Recipes

Eating Well Through Cancer

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg and noted oncologist Gerald Miletetello, MD is designed specifically for people undergoing cancer treatment. This unique book is divided into chapters that include recipes, suggestions, tips...plus more that is best tolerated and eases the side effects during treatment. The book is designed to help cancer patients better tolerate treatment and maintain a healthy lifestyle after treatment.

• Fruity Couscous Salad
• Waldorf Pasta Salad
• Couscous Salad
• Ziti with Broccoli and White Beans topped with Tuna
• Easy Cranberry Yam Bread
• Rasberry Spinach Salad